Posted By : Joanna D'souza
BHARLELA SARGA
Pomfret is a delicacy which is pride of East Indian cuisine
, Peixe De Manori The pomfret
from Manori is the best of its kind and also fetches a higher price. The best
variety of pomfret comes from this coastal island Whole Pomfret Stuffed with Hand Chopped Green Masala
is divine
The fish and the stuffing has to be very fresh to bring out the
best flavours pomfret is a delicate textured fish and it needs tender care
while handling the stuffing of Green Masala or Green Coconut Chutney , It needs to have perfect balance of spices
to compliment the fish
Here is the reciepe to this tasty and refreshing Bharlela
Sarga which is absolutely winner at
every celebratory occasion just like the other tantalizing variant Bharlela
Sarga in Indiyal Masala
Experience the joy of home cooking with this Majestic East
Indians Most Exotic and Most favourite among all Fried Fishes .
Here im Stuffing this whole pomfret with Hand Chopped Green
Masala , So Please Note the Ingredients and Steps to prepare the Stuffing
.
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