Posted By : Joanna D'souza
PORK INDIYAL
Vindaloo
or Indiyal as we popularly
call it it is a hot favorite is in every East Indian catholics and goan
catholics households though our reciepe differs completely from the goans , No
feast or wedding is complete without Indiyal
for us East Indian fugias and vindaloo is like a match made in heaven
Take a pork meatcut
into large pieces adding sufficient salt then add garlic and ground red
chillies and keep it thus for 24 hrs , at the end of this period place in cold
water and keep it there for another 2 hours after removing it from the water
rinse well then grind the following spices then apply to the meat and place it
in an earthen vessel containing sufficient vinegar . a wine glass of rum or brandy may also be added which
preserves this pork indiyal for a long period of time when it it to be served
cook and heat some pieces of meat on very low heat with little of its gravy
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