Posted By : Joanna D'souza
KOLBI ATLELA
Hot and feiry
delicious Prawns Atlela , This is
another hot favourite amoung every East indians , Kashmiri Red Chillies are ground together with
Garlic , Turmeric Cumin and Fresh Scrapped
Coconut gives this dish deep red colour and
density to the gravy , Laced with Tamarind juice or Dried Amoshi for
sourness , This dish is an Evening affair goes well with only Handmade Rice Rowtys
or Chapatis , Rice is not recommended
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