Posted By : Joanna D'souza
Mutheys or some call it Muthais these are small breed of Field
Crabs available only once every year on the very first days of the heavy rains
Different families have different versions of Crab preparation
The Agri Koli style is instead of Groundnuts they use Roasted
Gramflour ( Besan ) Ginger , Garlic , Green Chillies , Bottle Masalaand Roasted
Coconut
As far as I have been eating and cooking I think Kirolkars , Khalaikars , and Kulekars they do this type
of Stuffing , Which consists of Groundnuts , Rice flour , Bottle Masala and Khara
Kolim
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