Posted By : Joanna D'souza
PORK TROTTERS KHUDI
The Bottle masala, as most people
would be aware, is a uniquely East Indian thing, and justly famous around
Mumbai. This blend of 36 spices is something special for East Indians and
differs from village to village and family to family. It is usually made in
summer, This spicy mix, which I consider is what makes all the difference to
the Mutton Khudi it contributes a lot to the flavours
Khudi is usually a regular Sunday
lunch fare at any East Indian Home , This curry tastes nice with Rice or Karak
Pav , You can make Khuddi Using Even
Pork , Beef or Chicken
Pork Khudi for example is a
simple dish cooked in Ghee along with Onion , Tomato
, Green Chilles , Coconut & Bottle Masala
In this Pork Khudi Reciepe I
haven’t added any Coconut I usually make it Onion Based Khudi But incase some of you like Coconut Based
Khudi then you please add it .
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