Chicken Moile

  

Posted By : Joanna D'souza

CHICKEN  MOILE

 The Moile is traditional recipe, mostly  made by East Indians Community of Mumbai , Thana , Vasai and Raigad District . Originally Duck is the preferred Meat for Moile , But since its difficult to fetch Duck these days especially in todays time Chicken has turned out to be the Best choice . During  East Indian Wedding , Christmas and Easter time  Duck comes into the picture. I learnt this recipe long time ago from my Late husband Anthony Dsouza. He was very good at it and some of the other dishes too , He was also most particular about the quality of the Bottle Masala that I would be used for this particular dish.