Posted By : Joanna D'souza
MUTTON BHEJA FRIED IN
GREEN MASALA
Bheja fry is a classic recipe made with Goat brain. This lamb recipe
basically involves scrambling or in Cubes the brain is marinated with spices and then Panfried
Every animal (cow, pig, hen) has a distinct taste,
obviously. But it is interesting to know that within each animal too, the cut,
the style of cooking and the part of the body also contribute majorly to the
overall taste.
Similar is the
case with the bheja fry (or brain curry). The dish may sound odd for
first-timers but connoisseurs vouch for a nicely done rich bheja fry – both
gravy and dry. The end result is similar to keema but more on the fatty and
heavy side. Here’s an excellent recipe for a delicious Bheja
Fry In Green Masala to try at home.
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