Posted By : Joanna D'souza
MASA ATLELA
Hot and feiry delicious Masa ’s Atlela
( Tilapia ) , mainly found in fresh water inhabiting in shallow streams
, ponds , rivers and lakes and less
commonly found living in brackish water .
This is another hot favourite amoung every East indians Kashmiri Red Chillies are ground together with
Garlic , Turmeric Cumin and gives this dish deep red colour to the gravy ,
Laced with Tamarind juice or Dried Amoshi for sourness , This dish is an
Evening affair goes well with only Handmade Rice Rowtys or Chapatis , Rice is not recommended
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