Posted By : Joanna D'souza
SUKKHE KARDI CHILLY
FRY
It is quite a popular dish in
coastal regions such as Mumbai , Karnataka and Goa. This dish is very easy to
prepare. The cooking hardly takes time.
Sukkha Maurah is another Area
were we East Indians Community of Mumbai Make sure to stockup for 6 months time
, like we do and stockup our Bottle Mutton Masala and other Masala’s
We make sure to Stockup up on all
those Dried Fishes that each family Curry favours
Sukkhe kardee , Bombil , Mandeli
, Surmai , Bagra , Jawla , Tendli , Pomfret
When you don’t have fresh fish
available during bad monsoon days , And
feeling lazy to cook , we simply dig in these preserved Goodies that we stocked
up for our rainy days .
Sukkhe Kardi is usually Served as a Side Dish or we Simply eat it with Hot Chapatis or Handmade
Rice Rowtys
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