Posted By : Joanna D''souza
TALLELA BOMBIL
Crispy fried especially Rava Fried Bombils
are a favourite at any East Indian homes we do make another versions of Fried
Bombils Stuffed in Green Masala too , But we prefer this simple yet yummy Crispy Fried
Bombils
These Bombil fry needs very little
ingredients lightly marinated with Salt & Turmeric , These bombils are then pressed on Rice
flour and Rava / Semolina then shallow
fried on pan until crispy , These crispy
Fried Rava coated Bombils makes a great appetizer popular as nuggets with kids
they love and enjoy these are best
served when hot and crispy
These Crispy Fried Bombils go well
with simple Dal Rice or any Fish Curry with Rice these can be enjoyed with
Chapatis / and Rice Rowtys too
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